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Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources.

• Authors : More, Simon John; Bampidis, Vasileios; Benford, Diane

Subjects: COPPER; COPPER in soils; COPPER poisoning

• Source: EFSA Journal; Jan2023, Vol. 21 Issue 1, p1-117, 117p

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Public consultation on the draft scientific opinion on the re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources.

Subjects: SCIENTIFIC community; WEBSITESEUROPEAN Food Safety Authority

• Source: EFSA Supporting Publications; Jan2023, Vol. 20 Issue 1, p1-35, 35p

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Zinc Application Mitigates Copper Toxicity by Regulating Cu Uptake, Activity of Antioxidant Enzymes, and Improving Physiological Characteristics in Summer Squash.

• Authors : Behtash, Farhad; Abedini, Fatemeh; Ahmadi, Hosein

Subjects: COPPER poisoning; ZINC; SQUASHES

• Source: Antioxidants; Sep2022, Vol. 11 Issue 9, p1688-1688, 14p

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Wilson's Disease in China.

• Authors : Xie, Juan-Juan; Wu, Zhi-Ying

• Source: Neuroscience Bulletin; Jun2017, Vol. 33 Issue 3, p323-330, 8p

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The role of copper surfaces in reducing the incidence of healthcare-associated infections: A systematic review and meta-analysis.

• Authors : Pineda, Ignacio; Hubbard, Richard; Rodriguez, Francisca

Subjects: THERAPEUTIC use of copper; CROSS infection prevention; CINAHL database

• Source: Canadian Journal of Infection Control / Revue Canadienne de Prévention des Infections; Spring2017, Vol. 32 Issue 1, p13-24, 12p

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Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations.

• Authors : Domellöf, Magnus; Thorsdottir, Inga; Thorstensen, Ketil

Subjects: ANEMIA; CARDIOVASCULAR diseases; CHILD developmentSCANDINAVIA

• Source: Food & Nutrition Research; 2013, Vol. 57, p1-N.PAG, 22p, 2 Charts

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