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Academic Journal

The post-COVID emergence of dark kitchens: a qualitative analysis of acceptance and the advantages and challenges.

Subjects: HOSPITALITY industry; KITCHENS; CORONAVIRUS diseasesDUBAI (United Arab Emirates)

  • Source: Research in Hospitality Management; Jun2023, Vol. 13 Issue 1, p23-30, 8p

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Periodical

GHOST KITCHENS AND VIRTUAL RESTAURANTS UNLEASHED: REVOLUTIONIZING THE CULINARY LANDSCAPE.

Subjects: GHOST kitchens; LOCAL delivery services; DINING rooms

  • Source: Total Food Service; Jun2024, Vol. 34 Issue 2, p12-126, 2p

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Academic Journal

The First Foundation of a Good House: Ferryland’s Mansion House Kitchen.

Subjects: KITCHENS; MANSIONS; VERNACULAR architecture

  • Source: Northeast Historical Archaeology; 2021, Vol. 50, p125-141, 17p

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Academic Journal

Behavioral Observation and Microbiological Analysis of Older Adult Consumers' Cross-Contamination Practices in a Model Domestic Kitchen.

Subjects: FOODBORNE diseases; FOOD handling; FOOD safety

  • Source: Journal of Food Protection; Apr2018, Vol. 81 Issue 4, p569-581, 13p

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Periodical

GHOST OF A CHANCE: The ghost kitchen trend kicked into overdrive with the pandemic. Experts weigh in on this movement--and how operators can make it work for them.

Subjects: PANDEMICS; GHOST kitchens

  • Source: PMQ Pizza Magazine; Oct2021, Vol. 25 Issue 8, p38-46, 7p

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Periodical

JD.com's Southeast Asia Chief to Join Cloud Kitchen Startup.

Subjects: GHOST kitchens; LOCAL delivery services; NEW business enterprisesSOUTHEAST Asia

  • Source: Bloomberg.com; 11/15/2021, p1-2, 2p

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Periodical

US Pandemic Revamp Raises Worry of 'More Cooks in the Kitchen'.

Subjects: SECRETARIES; PANDEMICS; HEALTH services administration

  • Source: Bloomberg.com; 7/29/2022, pN.PAG-N.PAG, 1p

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Academic Journal

Understanding attributes affecting selection of private kitchens.

Subjects: CUSTOMER satisfaction; CATERING services; CONSUMER behaviorHONG Kong (China); CHINA

  • Source: International Journal of Contemporary Hospitality Management; 2009, Vol. 21 Issue 6/7, p854-875, 22p

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Periodical

Von Sachsen nach Mexiko und zurück.

Subjects: INTERIOR decoration; KITCHENS; RESTAURANTSCHEMNITZ (Germany); MEXICO City (Mexico)

  • Source: Food-Service; 11/15/2022, Issue 11, p72-72, 1p

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Periodical

CELEBRATED CHEF FRANKLIN BECKER OPENS A NEW LINEUP OF GHOST KITCHEN CONCEPTS IN SOHO.

Subjects: COOKS; GHOST kitchens; CONSUMER behaviorSOHO (New York, N.Y.)

  • Source: Total Food Service; Apr2021, Vol. 30 Issue 12, p42-42, 1p

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  • 1-10 of  30 results for ""KITCHENS""