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A Global Imperative: Sustainable Printing Beyond the Use of Recycled Paper.

Subjects: RECYCLED paper; NEWSPAPER publishing; PAPER recycling

• Source: Seybold Report: Analyzing Publishing Technologies; 10/25/2021, Vol. 21 Issue 20, p2-5, 4p

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Road Warriors to Zoom Masters: Development of the ACGME Remote Accreditation and Recognition Site Visit.

• Authors : Andrews, Linda B.; Nace, Cathy; Chow, Andrea

Subjects: WARRIORS; ACCREDITATION; CORPORATE vice-presidents

• Source: Journal of Graduate Medical Education; Aug2021, Vol. 13 Issue 4, p597-601, 5p

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A Test for the Test Makers: College Board and ACT move to grow and diversify as the pandemic fuels test-optional admissions trend.

• Authors : MARCUS, JON

Subjects: ADVANCED placement programs (Education); UNIVERSITY & college admission; PANDEMICS

• Source: Education Next; Summer2021, Vol. 21 Issue 3, p42-50, 9p

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Emirates Sets Up Two Executives as Potential Successors to Clark.

• Authors : Al-Rashdan, Leen

Subjects: CHIEF operating officers; EXECUTIVES; CORPORATE vice-presidentsMIDDLE East; UNITED Arab Emirates

• Source: Bloomberg.com; 2/22/2024, p1-1, 1p

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BASKET CASE: Meat processors must find the right pitch for their products to make the accelerating transition into consumers' growing online shopping carts.

• Authors : Crown, Judith

Subjects: ONLINE shopping; INTERNET stores; SHOPPING carts

• Source: Meatingplace; Nov2021, Vol. 29 Issue 11, p24-32, 8p

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BACK ON TRACK.

• Authors : Hansen, Max Christian

Subjects: EXECUTIVES; DRUG factories; CORPORATE vice-presidents

• Source: Quality Progress; Mar2021, Vol. 54 Issue 3, p16-23, 8p

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When will it end? Trans-Pacific trade girds for congestion well into 2022.

• Authors : Mongelluzzo, Bill; Szakonyi, Mark

Subjects: WEBINARS; CORPORATE vice-presidents; CHINESE New Year

• Source: Journal of Commerce (1530-7557); 10/11/2021, Vol. 22 Issue 21, p10-14, 5p

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Restaurants to REBOUND: The food-at-home and food-away-from-home divide has been a key aspect of the pandemic, and it is especially notable with chicken.

• Authors : Finkel, Ed

Subjects: CHAIN restaurants; CHICKEN as food; PANDEMICS

• Source: Meatingplace; Oct2021, Vol. 29 Issue 10, p112-116, 4p

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HOMING IN.

• Authors : SULLIVAN, PAUL

Subjects: CORPORATE vice-presidents; HOMEOWNERS' associations; COVID-19 pandemic

• Source: Golf Magazine; Sep/Oct2021, Vol. 53 Issue 7, p88-92, 5p, 3 Color Photographs

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Meat, the future.

• Authors : Larson Bricher, Julie

Subjects: BIOTECHNOLOGY industries; CORPORATE vice-presidents; CONSUMER behavior

• Source: Meatingplace; Sep2021, Vol. 29 Issue 9, p72-85, 9p

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