Search Results

Phytochemicals: a promising approach to control infectious bursal disease.

• Authors : Tahir, Ifrah; Alsayeqh, Abdullah F.

Subjects: COMMUNICABLE diseases; POULTRY products; PHYTOCHEMICALS

• Source: Frontiers in Veterinary Science; 2024, p1-11, 11p

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Targeted risk assessment of maximum residue levels for lambda‐cyhalothrin in commodities from poultry and birds' eggs.

Subjects: BIRD eggs; RISK assessment; POULTRY farmsEUROPEAN Food Safety Authority; EUROPEAN Commission

• Source: EFSA Journal; Jun2024, Vol. 22 Issue 6, p1-19, 19p

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Research progress on application of Clostridium butyricum in poultry production.

• Authors : LIN Si-yu; WEI Jian-hong; MA Hong-fu

Subjects: CLOSTRIDIUM butyricum; CLOSTRIDIUM acetobutylicum; GASTRIC acid

• Source: Feed Research; 2024, Vol. 47 Issue 8, p156-160, 5p

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Identification and Prioritization of Business Risks of Poultry Production Units.

• Authors : Sheibani Nougabi, M.; Karbasi, A.; Mohammadi, H.

Subjects: POULTRY; PRICE fluctuations; POULTRY diseases

• Source: Journal of Agricultural Economics & Development (2008-4722); Spring2024, Vol. 38 Issue 1, p33-52, 20p

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Vaccination of poultry against highly pathogenic avian influenza – Part 2. Surveillance and mitigation measures.

• Authors : Nielsen, Søren Saxmose; Alvarez, Julio; Bicout, Dominique Joseph

Subjects: AVIAN influenza; VACCINATION; HAZARD mitigation

• Source: EFSA Journal; Apr2024, Vol. 22 Issue 4, p1-70, 70p

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Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life.

• Authors : Dittoe, Dana K.; Feye, Kristina M.; Ovall, Christina

Subjects: POULTRY products; ORGANIC acids; CHICKEN as food

• Source: Frontiers in Microbiology; 2024, p1-13, 13p

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Safety of a feed additive consisting of endo 1,4 β‐d‐mannanase produced by Thermothelomyces thermophilus DSM 33149 (Natupulse® TS/TS L) for chickens and turkeys for fattening, minor poultry species for fattening and ornamental birds (BASF SE)

• Authors : Bampidis, Vasileios; Azimonti, Giovanna; Bastos, Maria de Lourdes

Subjects: FEED additives; POULTRY products; ALLERGENSBASF SE; EUROPEAN Commission

• Source: EFSA Journal; Feb2024, Vol. 22 Issue 2, p1-6, 6p

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Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products.

• Authors : Armstrong, Cheryl M.; He, Yiping; Chen, Chin-Yi

Subjects: POULTRY products; SALMONELLA; FOOD pathogens

• Source: Analytical & Bioanalytical Chemistry; Jan2024, Vol. 416 Issue 3, p621-626, 6p

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Systematic Review and Meta-Analysis on the Prevalence of Campylobacter in Poultry in Asia.

• Authors : Sison, Fredelon B.; Salvador, Roderick T.; Gundran, Romeo S.

Subjects: CAMPYLOBACTER; CAMPYLOBACTER jejuni; CAMPYLOBACTER coliEAST Asia; SOUTH Asia; MIDDLE East

• Source: Philippine Journal of Veterinary Medicine; 2024, Vol. 61 Issue 1, p1-11, 11p

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A survey of antibiotic resistance and virulence factors in Enterococcus species isolated from poultry farms in Benin City, Nigeria.

• Authors : Isichei-Ukah, B. O.; Akinnibosun, O.; Nwaka, C. N.

Subjects: ENTEROCOCCUS; POULTRY farms; DRUG resistance in bacteriaBENIN City (Nigeria)

• Source: African Journal of Clinical & Experimental Microbiology; Jan2024, Vol. 25 Issue 1, p75-85, 11p

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