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Academic Journal

Phenotypic characterization and genomic analysis of a Salmonella phage L223 for biocontrol of Salmonella spp. in poultry.

Subjects: GENOMICS; SALMONELLA; CHICKEN as food

  • Source: Scientific Reports; 7/3/2024, Vol. 14 Issue 1, p1-13, 13p

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Academic Journal

Assessing concordance between Campylobacter prevalence in broilers and human cases before and during the COVID-19 pandemic in Lower Saxony, Germany, considering fresh chicken meat consumption patterns.

Subjects: CHICKEN as food; COVID-19 pandemic; CONSUMPTION (Economics)LOWER Saxony (Germany); GERMANY

  • Source: Frontiers in Veterinary Science; 2024, p1-10, 10p

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Academic Journal

Decoding Klebsiella pneumoniae in poultry chain: unveiling genetic landscape, antibiotic resistance, and biocide tolerance in non-clinical reservoirs.

Subjects: COLISTIN; DRUG resistance in bacteria; KLEBSIELLA pneumoniae

  • Source: Frontiers in Microbiology; 2024, p1-15, 15p

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Academic Journal

Long Non-Coding RNAs Induce Fatty Liver during Developmental Stages in Laying Hen.

Subjects: EPIGENOMICS; FATTY liver; HENSNATIONAL Center for Biotechnology Information (U.S.)

  • Source: Journal of Agricultural Science & Technology; 2024, Vol. 26 Issue 3, p567-578, 12p

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Academic Journal

Decoding Klebsiella pneumoniae in poultry chain: unveiling genetic landscape, antibiotic resistance, and biocide tolerance in non-clinical reservoirs.

Subjects: COLISTIN; DRUG resistance in bacteria; KLEBSIELLA pneumoniae

  • Source: Frontiers in Microbiology; 2024, p01-15, 15p

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Academic Journal

Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection.

Subjects: CHICKEN as food; INFLAMMATORY bowel diseases; CONSUMER protection

  • Source: Foods; Mar2024, Vol. 13 Issue 6, p845, 10p

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Academic Journal

Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life.

Subjects: POULTRY products; ORGANIC acids; CHICKEN as food

  • Source: Frontiers in Microbiology; 2024, p1-13, 13p

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Academic Journal

Indicators to analyze environmental performance and eco-controls for a poultry production chain: a methodological proposal based on the EMA system.

Subjects: ENVIRONMENTAL indicators; CHICKEN as food; ENVIRONMENTAL managementGOIAS (Brazil); BRAZIL

  • Source: Environment Systems & Decisions; Mar2024, Vol. 44 Issue 1, p145-160, 16p

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Academic Journal

Production Performance and Profitability of Small-scale Commercial Poultry Farms in Arsi and East-Showa Zones, Central Ethiopia.

Subjects: POULTRY farms; POULTRY farming; POULTRY industryETHIOPIA

  • Source: Journal of World's Poultry Research; Mar2024, Vol. 14 Issue 1, p41-54, 14p

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Academic Journal

Effects of Combinations of Dietary Vitamin C and Acetylsalicylic Acid on Growth Performance, Carcass Traits and, Serum and Immune Response Parameters in Broilers.

Subjects: ASPIRIN; FOOD preferences; VITAMIN C

  • Source: Animals (2076-2615); Feb2024, Vol. 14 Issue 4, p649, 20p

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Academic Journal

STC2 Inhibits Hepatic Lipid Synthesis and Correlates with Intramuscular Fatty Acid Composition, Body Weight and Carcass Traits in Chickens.

Subjects: LIPID synthesis; OMEGA-6 fatty acids; OMEGA-3 fatty acids

  • Source: Animals (2076-2615); Feb2024, Vol. 14 Issue 3, p383, 16p

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Academic Journal

Mitigating the attachment of Salmonella Infantis on isolated poultry skin with cetylpyridinium chloride.

Subjects: CETYLPYRIDINIUM chloride; SALMONELLA; CHICKEN as food

  • Source: PLoS ONE; 12/21/2023, Vol. 18 Issue 12, p1-21, 21p

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Academic Journal

Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?

Subjects: SEAFOOD; CHICKEN as food; ATLANTIC salmonUNITED States

  • Source: NPJ Science of Food; 12/6/2023, Vol. 7 Issue 1, p1-16, 16p

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Academic Journal

Thyroid hormone-responsive protein mediates the response of chicken liver to fasting mainly through the cytokine-cytokine receptor interaction pathway.

Subjects: CHICKEN as food; GENE expression; THYROID hormone receptors

  • Source: British Poultry Science; Dec2023, Vol. 64 Issue 6, p733-744, 12p

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Periodical

Geflügelstreit mit der EU: USA und Brasilien – ein vergleichendes Porträt zweier Hähnchen- und Putenfleischgiganten.

Subjects: CHICKEN as food; INTERNATIONAL trade; POULTRYBRAZIL

  • Source: Fleischwirtschaft; 12/13/2023, Issue 12, p22-26, 5p

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Academic Journal

DYNAMICS OF THE POULTRY MARKET IN GHANA.

Subjects: CHICKEN as food; POULTRY as food; MEAT cutsGHANA

  • Source: Journal of Agricultural Sciences, Belgrade; 2023, Vol. 68 Issue 4, p489-506, 18p

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Academic Journal

Detection of Extended-Spectrum β-Lactamase (ESBL) E. coli at Different Processing Stages in Three Broiler Abattoirs.

Subjects: ESCHERICHIA coli; POULTRY farms; CHICKEN as foodEUROPEAN Food Safety Authority

  • Source: Microorganisms; Oct2023, Vol. 11 Issue 10, p2541, 12p

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Academic Journal

The occurrence and molecular detection of mcr-1 and mcr-5 genes in Enterobacteriaceae isolated from poultry and poultry meats in Malaysia.

Subjects: ENTEROBACTERIACEAE; POULTRY as food; CHICKEN as foodMALAYSIA

  • Source: Frontiers in Microbiology; 2023, p1-10, 10p

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Academic Journal

Prevalence and genotype diversity of Campylobacter jejuni in hunted reared pheasants (Phasianus colchicus) in Finland.

Subjects: CAMPYLOBACTER jejuni; GAME & game-birds; PHEASANTSFINLAND

  • Source: Acta Veterinaria Scandinavica; 8/1/2023, Vol. 65 Issue 1, p1-5, 5p

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Academic Journal

Prevalence and Distribution of Thermotolerant Campylobacter Species in Poultry: A Comprehensive Review with a Focus on the Factors Affecting the Detection and Enumeration of Campylobacter jejuni and Campylobacter coli in Chicken Meat.

Subjects: CAMPYLOBACTER jejuni; CHICKEN as food; CAMPYLOBACTER coliBOLTON (England); PRESTON (Lancashire, England)

  • Source: Applied Sciences (2076-3417); Jul2023, Vol. 13 Issue 14, p8079, 16p

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Academic Journal

Comparative genomic analysis of Campylobacter hepaticus genomes associated with spotty liver disease, Georgia, United States.

Subjects: GENOMICS; CAMPYLOBACTER; GENOMESGEORGIA

  • Source: Frontiers in Microbiology; 2023, p1-13, 13p

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Academic Journal

Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes.

Subjects: POULTRY as food; CHICKEN as food; SALMONELLA enteritidis

  • Source: BMC Microbiology; 6/15/2023, Vol. 23 Issue 1, p1-8, 8p

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Academic Journal

EMERGENCE OF MCR -1, -3, -6, -8 AND -9) IN ESCHERICHIA COLI ISOLATED FROM LIVE CHICKENS, RAW CHICKEN MEAT AND VEGETABLES FROM KELANTAN, MALAYSIA.

Subjects: CHICKEN as food; DISC diffusion tests (Microbiology); ESCHERICHIA coliMALAYSIA; KELANTAN

  • Source: Journal of Microbiology, Biotechnology & Food Sciences; Jun/Jul2023, Vol. 12 Issue 6, p1-9, 9p

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Academic Journal

Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review.

Subjects: POULTRY as food; FOOD safety; CAMPYLOBACTER jejuni

  • Source: Comprehensive Reviews in Food Science & Food Safety; May2023, Vol. 22 Issue 3, p1555-1596, 42p

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Academic Journal

Genomic Characterization of Antibiotic-Resistant Campylobacterales Isolated from Chilean Poultry Meat.

Subjects: CAMPYLOBACTER jejuni; POULTRY as food; CHICKEN as foodVALDIVIA (Chile); CHILE

  • Source: Antibiotics (2079-6382); May2023, Vol. 12 Issue 5, p917, 16p

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  • 1-25 of  191 results for ""CHICKEN as food""