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FLYING HIGH.

• Authors : Cobe, Patricia

Subjects: CHICKEN as food; FOOD consumption; POULTRYUNITED States

• Source: Restaurant Business; 4/15/2005, Vol. 104 Issue 7, p36-40, 5p

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FOODSERVICE BUYER: RECIPES.

Subjects: TURKEYS as food; CHICKEN as food; MUSHROOMS

• Source: Restaurant Business; Jul2009, Vol. 108 Issue 7, pFSB8-FSB8, 1p

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Meat, canned market continue to set pace.

• Authors : Thienpont, Chuck

Subjects: WHOLESALE prices; MEAT; POULTRYUNITED States

• Source: FoodService Director; 3/15/2005, Vol. 18 Issue 3, p30-30, 1p, 1 Chart

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