Search Results

Phenotypic characterization and genomic analysis of a Salmonella phage L223 for biocontrol of Salmonella spp. in poultry.

• Authors : Khan, Md Abu Sayem; Islam, Zahidul; Barua, Chayan

Subjects: GENOMICS; SALMONELLA; CHICKEN as food

• Source: Scientific Reports; 7/3/2024, Vol. 14 Issue 1, p1-13, 13p

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Indicators to analyze environmental performance and eco-controls for a poultry production chain: a methodological proposal based on the EMA system.

• Authors : Rodrigues, Valquíria Duarte Vieira; Wander, Alcido Elenor; da Silva Rosa, Fabricia

Subjects: ENVIRONMENTAL indicators; CHICKEN as food; ENVIRONMENTAL managementGOIAS (Brazil); BRAZIL

• Source: Environment Systems & Decisions; Mar2024, Vol. 44 Issue 1, p145-160, 16p

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Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?

• Authors : Hallman, William K.; Hallman II, William K.; Hallman, Eileen E.

Subjects: SEAFOOD; CHICKEN as food; ATLANTIC salmonUNITED States

• Source: NPJ Science of Food; 12/6/2023, Vol. 7 Issue 1, p1-16, 16p

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Processing Properties and Improvement of Pale, Soft, and Exudative-Like Chicken Meat: a Review.

• Authors : Dong, Ming; Chen, Hongqiang; Zhang, Yumei

Subjects: POULTRY; FRIED chicken; CHICKEN as food

• Source: Food & Bioprocess Technology; Aug2020, Vol. 13 Issue 8, p1280-1291, 12p

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Chicken bed reuse.

• Authors : Dornelas, Karoline Carvalho; Mascarenhas, Nágela Maria Henrique; dos Santos da Rocha, Priscila Almeida

Subjects: POULTRY litter; LITERATURE reviews; SOLID waste

• Source: Environmental Science & Pollution Research; Mar2023, Vol. 30 Issue 14, p39537-39545, 9p

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Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers.

• Authors : Longato, Erica; Meineri, Giorgia; Peiretti, Pier Giorgio

• Source: Journal of Food Science & Technology; Jul2019, Vol. 56 Issue 7, p3329-3336, 8p

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Effects of dietary supplementation of Kappaphycus alvarezii on productive performance and egg quality traits of laying hens.

• Authors : Mandal, A. B.; Biswas, A.; Mir, N. A.

• Source: Journal of Applied Phycology; Jun2019, Vol. 31 Issue 3, p2065-2072, 8p

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Quality Assessment of Intact Chicken Breast Fillets Using Factor Analysis with Vis/NIR Spectroscopy.

• Authors : Yang, Yi; Zhuang, Hong; Yoon, Seung-Chul

• Source: Food Analytical Methods; May2018, Vol. 11 Issue 5, p1356-1366, 11p

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Presence of acrylamide and heterocyclic aromatic amines in breaded chicken meat products and dietary exposure of Turkish population from Ankara based on the food frequency questionnaire study.

• Authors : Demirok Soncu, Eda; Haskaraca, Güliz; Kolsarıcı, Nuray

Subjects: ACRYLAMIDE; AROMATIC amines; FOOD safety

• Source: European Food Research & Technology; Mar2018, Vol. 244 Issue 3, p501-511, 11p

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The Hungry Cities Food Purchases Matrix: Household Food Sourcing and Food System Interaction.

• Authors : Crush, Jonathan; McCordic, Cameron

Subjects: FOOD security; CONSUMER behavior; FOOD & society

• Source: Urban Forum; Dec2017, Vol. 28 Issue 4, p421-433, 13p

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