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Academic Journal

Restaurant Cooking Trends and Increased Risk for Campylobacter Infection.

Subjects: CAMPYLOBACTER infections; FOODBORNE diseases; CHICKEN as foodUNITED Kingdom

  • Source: Emerging Infectious Diseases; Jul2016, Vol. 22 Issue 7, p1208-1215, 8p, 1 Color Photograph, 1 Chart, 5 Graphs

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