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John's Island Library

9 a.m. - 5 p.m.

Phone: (843) 559-1945

Main Library

9 a.m. - 5 p.m.

Phone: (843) 805-6930

West Ashley Library

9 a.m. - 5 p.m.

Phone: (843) 766-6635

Wando Mount Pleasant Library

9 a.m. - 5 p.m.

Phone: (843) 805-6888

Village Library

9 a.m. - 1 p.m.

Phone: (843) 884-9741

St. Paul's/Hollywood Library

9 a.m. - 5 p.m.

Phone: (843) 889-3300

Otranto Road Library

9 a.m. - 5 p.m.

Phone: (843) 572-4094

Mt. Pleasant Library

9 a.m. – 5 p.m.

Phone: (843) 849-6161

McClellanville Library

9 a.m. – 1 p.m.

Phone: (843) 887-3699

Keith Summey North Charleston Library

9 a.m. - 5 p.m.

Phone: (843) 744-2489

Hurd/St. Andrews Library

9 a.m. - 5 p.m.

Phone: (843) 766-2546

Folly Beach Library

9 a.m. - 2 p.m.
*open the 2nd and 4th Saturday

Phone: (843) 588-2001

Edisto Island Library

9 a.m. - 1 p.m.

Phone: (843) 869-2355

Dorchester Road Library

9 a.m. - 5 p.m.

Phone: (843) 552-6466

John L. Dart Library

9 a.m. - 5 p.m.

Phone: (843) 722-7550

Baxter-Patrick James Island

9 a.m. - 5 p.m.

Phone: (843) 795-6679

Bees Ferry West Ashley Library

9 a.m. - 5 p.m.

Phone: (843) 805-6892

Edgar Allan Poe/Sullivan's Island Library

Closed for renovations

Phone: (843) 883-3914

Mobile Library

Closed

Phone: (843) 805-6909

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Academic Journal

Safety and health risks for workers exposed to cold thermal environments: A frozen food processing industry perspective.

Authors : Zlatar, Tomi¹ ; Junior, Béda Barkokébas²; Bezerra, Laura Martins³

Subjects: *INDUSTRIAL safety; *RISK assessment; *QUESTIONNAIRESBRAZIL

Source: Work. 2021, Vol. 70 Issue 2, p645-655. 11p. 3 Black and White Photographs, 4 Charts, 5 Graphs.

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Academic Journal

Life and Health Insurance Industry Investments in Fast Food.

Authors : Mohan, Arun V.; McCormick, Danny; Woolhandler, Steffie

Subjects: *LIFE insurance companies; *HEALTH insurance companies; *INVESTMENTS

Source: American Journal of Public Health. Jun2010, Vol. 100 Issue 6, p1029-1030. 2p. 1 Chart.

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Academic Journal

The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?

Authors : BROWNELL, KELLY D.¹ (AUTHOR); WARNER, KENNETH E.¹ (AUTHOR)

Subjects: *TOBACCO industry; *FOOD industry; *PRODUCT safetyUNITED States

Source: Milbank Quarterly. Mar2009, Vol. 87 Issue 1, p259-294. 36p. 1 Chart.

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Periodical

Landwirte profitieren vom Bioengineering: Zukunftstechnologie bringt neue Geschäftsmodelle und Berufsbilder hervor.

Authors : Köhn, Julia (AUTHOR)

Subjects: PLANT proteins; PLANT diseases; MILK proteins

Source: Agrarzeitung. 1/21/2022, Issue 3, p7-7. 1p.

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Periodical

Saucier than thou.

Authors : Halperin, Marc

Subjects: *FOOD industry; SAUCES; COOKING

Source: Food Processing (00156523). Jul2004 Supplement, Vol. 65, p6-7. 2p. 1 Color Photograph.

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Periodical

The Alchemist.

Authors : Kummer, Corby

Subjects: *RESTAURANTS; COOKS; COOKINGCHICAGO (Ill.); ILLINOISACHATZ, Grant; KELLER, Thomas, 1955-

Source: Technology Review. Jan/Feb2007, Vol. 110 Issue 1, p62-69. 8p. 2 Color Photographs.

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