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Advantage in-mold.

• Authors : Katz, Steve

Subjects: *MOTION picture theaters; *PRODUCT lines; CULTURED milkGENERAL Mills Inc. GENERAL Mills Inc. GENERAL Mills Inc. GIS; YOPLAIT USA Inc.

• Source: Label & Narrow Web. Oct2024, Vol. 29 Issue 7, p38-39. 2p.

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SUPPLIER PROFILES: Dairy Foods highlights the outstanding sustainability initiatives of our July advertisers.

Subjects: *ADVERTISERS; *FOOD packaging; DAIRY farms

• Source: Dairy Foods. Jul2023, Vol. 124 Issue 7, p1-3. 3p.

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Do You Still Need Dairy?

Subjects: DIETARY fiber; CULTURED milk; NUTRITION

• Source: Consumer Reports on Health. Mar2024, Vol. 36 Issue 3, p8-8. 1p. 1 Color Photograph.

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The benefits of using cultured dairy products as ingredients: Sour cream, cream cheese and yogurt provide amped up nutritional value to favorite foods.

• Authors : Burrington, K. J.¹

Subjects: CULTURED milk; NUTRITIONAL value; SOUR cream

• Source: Dairy Foods. May2023, Vol. 124 Issue 5, p40-41. 2p.

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Milk and microbes: A match made in heaven.

• Authors : Human, Ursula

Subjects: FERMENTED milk; CULTURED milk; FERMENTED foods

• Source: Farmbiz. Aug2020, Vol. 6 Issue 8, p44-45. 2p.

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Trusting your gut.

• Authors : Norman, Richard¹

Subjects: *INFLUENCER marketing; CULTURED milk; FOOD habits

• Source: Dairy Industries International. Jul2024, Vol. 89 Issue 7, p30-30. 1p.

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A Milky Way.

• Authors : BLUM, ALEXANDER

Subjects: CULTURED milk; DAIRY products; FOOD habits

• Source: Psychology Today. Jan/Feb2019, Vol. 52 Issue 1, p36-37. 2p.

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TOP 100 Food & Beverage COMPANIES.

• Authors : LAUGHMAN, CASEY

Subjects: *FOOD prices; *BUSINESS planning; CULTURED milk

• Source: Food Engineering. Sep2021, Vol. 93 Issue 9, p17-18. 2p.

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Destination Islande.

• Authors : BATTEUX, CATHERINE

Subjects: YOGURT; CULTURED milk; FOOD habits

• Source: Points de Vente. jun2024, Issue 1328, p49-49. 1/6p.

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An integrated approach to explore the microbial biodiversity of natural milk cultures for cheesemaking.

• Authors : Rossi, Anna¹ (AUTHOR); Marroni, Fabio¹ (AUTHOR); Renoldi, Niccolò¹ (AUTHOR)

Subjects: CULTURED milk; CHEESEMAKING; MICROBIAL metabolites

• Source: Journal of Dairy Science. Jul2024, Vol. 107 Issue 7, p4288-4297. 10p.

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