Subjects: TAI chi; QI gong; QUALITY of life
Record details
Subjects: NATURAL foods; STILBENE; SCIENTIFIC knowledge
Subjects: PREVENTION of psychological stress; BLOOD pressure; MIGRAINECHINA
Subjects: DIABETES complications; COLON diseases; INTERLEUKINS
Subjects: FOLIAR diagnosis; FRUIT juice analysis; MEDICINAL plants
Subjects: DRUG efficacy; EVIDENCE-based medicine; LETTUCE
Subjects: ACARBOSE; GLYCOSIDES; HYPOGLYCEMIC agents
Subjects: ORGANIC compound analysis; TEA analysis; HYPOGLYCEMIC agents
Subjects: ALZHEIMER'S disease prevention; TYPE 2 diabetes prevention; TUMOR prevention
Subjects: OBESITY genetics; ACETIC acid; ANIMAL experimentation