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Techno-functionalities and antioxidant capacity of chickpea flour fermented by Lacticaseibacillus casei or by co-culture (Lactobacillus acidophilus, Bifidobacterium, and Streptococcus thermophilus).

• Authors : Estanech, Amanda Fulgoni da Cunha¹; Júnior, Paulo Cezar da Cunha¹; Ferreira, Elisa Helena da Rocha¹

Subjects: *LACTOBACILLUS acidophilus; *STREPTOCOCCUS thermophilus; *OXIDANT status

• Source: Ciência Rural. 2024, Vol. 54 Issue 10, p1-8. 8p.

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Bacteria Could Improve Dairy Taste.

Subjects: *GENETIC research; *STREPTOCOCCUS thermophilus; *FERMENTATION

• Source: USA Today Magazine. Jun2004, Vol. 132 Issue 2709, p10-11. 2p. 1 Black and White Photograph.

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Evaluation of purine-nucleoside degrading ability and in vivo uric acid lowering of Streptococcus thermophilus IDCC 2201, a novel antiuricemia strain.

• Authors : Kim, Dayoung¹ (AUTHOR); Moon, Jin Seok¹ (AUTHOR); Kim, Ji Eun¹ (AUTHOR)

Subjects: *STREPTOCOCCUS thermophilus; *URIC acid; *SHORT-chain fatty acids

• Source: PLoS ONE. 2/22/2024, Vol. 19 Issue 2, p1-16. 16p.

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Perspective of Streptococcus thermophilus Strains as New Probiotics Derived from the Breast Milk of Indian Mothers.

• Authors : Nirvan, Harsha¹ (AUTHOR); Selwal, Manjit K.¹ (AUTHOR); Deswal, Garima¹ (AUTHOR)

Subjects: *BREAST milk; *STREPTOCOCCUS thermophilus; *PROBIOTICS

• Source: Food Biotechnology. 2024, Vol. 38 Issue 1, p64-85. 22p.

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Biochemical characterization of l-asparagine synthetase from Streptococcus thermophilus and its application in the enzymatic synthesis of β-aspartyl compounds.

• Authors : Matsui, Daisuke¹ (AUTHOR); Yamada, Taizo¹ (AUTHOR); Hayashi, Junji² (AUTHOR)

Subjects: *BIOACTIVE compounds; *STREPTOCOCCUS thermophilus; *ESCHERICHIA coli

• Source: Journal of Bioscience & Bioengineering. Sep2024, Vol. 138 Issue 3, p206-211. 6p.

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Characteristics of apricot yogurt fermented with different culture straıns and stevıa.

• Authors : Özer, Elif¹ (AUTHOR)

Subjects: *STREPTOCOCCUS thermophilus; *NATURAL sweeteners; *WHEY proteins

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 3, p1-13. 13p.

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Regulation of gut microbiota and serum neurotransmitters in mice by Streptococcus thermophilus GA8‐ and Lacticaseibacillus rhamnosus HAO9‐fermented milk containing high levels of gamma‐aminobutyric acid.

• Authors : Han, Mei¹ (AUTHOR); Dong, Yao² (AUTHOR); Wang, Shuo³ (AUTHOR)

Subjects: *GUT microbiome; *STREPTOCOCCUS thermophilus; *FERMENTED milk

• Source: Journal of the Science of Food & Agriculture. Oct2024, Vol. 104 Issue 13, p8050-8058. 9p.

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Effect of Streptococcus thermophilus extract on Lactiplantibacillus plantarum acidification and propagation in milk fermentation.

• Authors : Wang, Kun¹ (AUTHOR); Ma, Chengjie¹ (AUTHOR)

Subjects: *STREPTOCOCCUS thermophilus; *FERMENTED milk; *FERMENTATION

• Source: International Journal of Dairy Technology. Aug2024, Vol. 77 Issue 3, p784-791. 8p.

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Unveiling the genetic basis and metabolic rewiring behind the galactose-positive phenotype in a Streptococcus thermophilus mutant.

• Authors : Hu, Haimin^1,2,3 (AUTHOR) ; Peng, Qingting^1,2,3 (AUTHOR) ; Tai, Jiahui^1,2,3 (AUTHOR)

Subjects: *STREPTOCOCCUS thermophilus; *HIGH performance liquid chromatography; *MUTAGENS

• Source: Microbiological Research. Dec2024, Vol. 289, pN.PAG-N.PAG. 1p.

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Chemical components, molecular characterization and rheological properties of exopolysaccharides produced by Streptococcus thermophilus strains.

• Authors : Nie, Caiqing¹ (AUTHOR); Xiong, Zhiqiang¹ (AUTHOR); Zhang, Hui¹ (AUTHOR)

Subjects: *STREPTOCOCCUS thermophilus; *RHEOLOGY; *GALACTOSAMINE

• Source: LWT - Food Science & Technology. Jan2025, Vol. 215, pN.PAG-N.PAG. 1p.

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