New Lactobacillus Research from National Chung Hsing University Described (Evaluation of a Standard Dietary Regimen Combined with Heat-Inactivated * * Lactobacillus gasseri* * HM1, Lactoferrin-Producing HM1, and Their Sonication-Inactivated ...)

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  • Source:
    Obesity, Fitness & Wellness Week. May 4, 2024, 3554