Functional

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  • Author(s): E, Mills
  • Source:
    Encyclopedia of Meat Sciences. 2014, v. 1, p7-11.
  • Additional Information
    • Abstract:
      Functional Penn State University, PA, USA © 2014 Elsevier Ltd. All rights reserved. This article is a revision of the previous edition article by E Mills, volume 1, pp 1–6, [...]