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Algeria
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Source:
Junior Worldmark Encyclopedia of Foods and Recipes of the World. 2002, v. 1, p1-10.
Subject Terms:
Couscous
;
Middle Eastern cooking
;
Islamic culture
;
African culture
;
African cooking
;
Tea (Beverage)
;
Recipes
;
Salads
Additional Information
Abstract:
Algeria Recipes 1 GEOGRAPHIC SETTING AND ENVIRONMENT Algeria is located in North Africa on the Mediterranean Sea. The fertile and mountainous northern region is home to the olive tree, cork [...]
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