Minor Components of Fats and Oils

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  • Source:
    Bailey's Industrial Oil and Fat Products. 2005, v. 3, p319-359.
  • Additional Information
    • Abstract:
      12 Minor Components of Fats and Oils Lipids from natural sources consist mainly of fatty acids esterified to glycerol, predominantly in the form of triacylglycerols (95–98%). Soluble in these lipids [...]