Loose lipids: while some manufacturers are trying to figure out which fats and oils are best used as replacements for trans-fatty acids, others are hoping to boost their nutritional profile with DHA or DAG. Either way, the fats have people talking.

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
Read Online Read More Add to Saved list
  • Author(s): Wade, Marcia A.
  • Source:
    Prepared Foods. 2006, Vol. 175, Issue 2, pages. 4