Culinary Culture and the Making of a National Cuisine

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  • Author(s): Cwiertka Katarzyna
  • Source:
    Wiley-Blackwell Companions to Anthropology: A Companion to the Anthropology of Japan.
  • Additional Information
    • Online Access:
      https://search.credoreference.com/content/entry/wileycantj/culinary_culture_and_the_making_of_a_national_cuisine/0