Summary: Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread -- from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. Through photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you'll have all the tools you need to make great breads. Rich in stories and Richard's boundless enthusiasm, this book will make you fall ever deeper in love with bread.
Notes:
Includes index. 1 2 5 17 20 NEW-BOOK, NEW-NONF
ISBN:
9780593234297 0593234294
Accession Number:
2023043869
Accession Number:
1410463769
Accession Number:
ccp.1188418
Holdings
Branch: Main Library - New Book Area
Call Number: 641.815 HART
Branch: John's Island Library - New Book Area
Call Number: 641.815 HART
Branch: St. Andrews Library - New Book Area
Call Number: 641.815 HART
Branch: Dorchester Road Library - New Book Area
Call Number: 641.815 HART
Branch: Bees Ferry West Ashley Library - New Book Area
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