Summary: "This book provides information to get started on a career as a pastry chef. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths as a pastry chef. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards"--Publisher.
Content Notes:
Making a career in the kitchen -- The basics -- Getting started -- Presentation & beyond -- Careers in the kitchen.
Notes:
Includes index. 1 3 4
Other Titles:
Mastering buttery crusts & doughs. Mastering buttery crusts and doughs.
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