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Folly Beach Library
Closed
Phone: (843) 588-2001
Edgar Allan Poe/Sullivan's Island Library
Closed for renovations
Phone: (843) 883-3914
West Ashley Library
9 a.m. – 7 p.m.
Phone: (843) 766-6635
Wando Mount Pleasant Library
9 a.m. – 8 p.m.
Phone: (843) 805-6888
Village Library
9 a.m. – 6 p.m.
Phone: (843) 884-9741
St. Paul's/Hollywood Library
9 a.m. – 8 p.m.
Phone: (843) 889-3300
Otranto Road Library
9 a.m. – 8 p.m.
Phone: (843) 572-4094
Mt. Pleasant Library
9 a.m. – 8 p.m.
Phone: (843) 849-6161
McClellanville Library
9 a.m. - 6 p.m.
Phone: (843) 887-3699
Keith Summey North Charleston Library
9 a.m. – 8 p.m.
Phone: (843) 744-2489
John's Island Library
9 a.m. – 8 p.m.
Phone: (843) 559-1945
Hurd/St. Andrews Library
9 a.m. – 8 p.m.
Phone: (843) 766-2546
Miss Jane's Building (Edisto Library Temporary Location)
9 a.m. – 6 p.m.
Phone: (843) 869-2355
Dorchester Road Library
9 a.m. – 8 p.m.
Phone: (843) 552-6466
John L. Dart Library
9 a.m. – 7 p.m.
Phone: (843) 722-7550
Baxter-Patrick James Island
9 a.m. – 8 p.m.
Phone: (843) 795-6679
Main Library
9 a.m. – 8 p.m.
Phone: (843) 805-6930
Bees Ferry West Ashley Library
9 a.m. – 8 p.m.
Phone: (843) 805-6892
Mobile Library
9 a.m. - 5 p.m.
Phone: (843) 805-6909
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![loading](/sites/all/modules/hf_eds/images/loading.gif)
The complete Cook's Country TV show cookbook : every recipe and every review from all sixteen seasons / America's Test Kitchen.
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![loading](/sites/all/modules/hf_eds/images/loading.gif)
- Author(s): America's Test Kitchen (Firm), author.
- Language:
English- Publication Information:
Boston, Massachusetts : America's Test Kitchen, [2023]- Publication Date:
2023- Physical Description:
xi, 1,076 pages : color illustrations ; 26 cm- Publication Type:
Book- Document Type:
Non-fiction- Subject Terms:
- Availability: 3 Holdings
- Language:
- Additional Information
- Abstract: Summary: Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them. Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love. Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more.
- Content Notes: As good as Grandma's -- Fork-in-the-road favorites -- Steakhouse specials -- Our Sunday best -- Tex-Mex favorites -- Everybody loves Italian -- The state of grilling -- Rise-and-shine breakfast and breads -- Great American cakes and cookies -- Old-fashioned fruit desserts and puddings -- Save room for pie.
- Notes: Includes index.
1 20 22 - Other Titles: Complete Cook's Country TV show cookbook : every recipe and every review from all 16 seasons.
Cook's country (Television program) - ISBN: 9781954210578
1954210574 - Accession Number: 1372622338
- Accession Number: ccp.1166416
- Abstract:
Holdings
- Branch: Main Library - Non-Fiction Area
- Call Number: 641.5973 COMPLETE
- Branch: Wando Mount Pleasant Library - Non-Fiction Area
- Call Number: 641.5973 COMPLETE
- Branch: Bees Ferry West Ashley Library - Non-Fiction Area
- Call Number: 641.5973 COMPLETE
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