An African American cookbook : exploring Black history and culture through traditional foods / Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant.

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  • Additional Information
    • Abstract:
      Summary: "An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active."--Page [4] of cover.
    • Content Notes:
      "Wade in the Water" Main Dishes -- "Steal Away" Meats -- "Swing Low" Vegetables -- "Go Down Moses" Salads -- "Let Us Break Bread Together" Breads -- "Follow the Drinking Gourd" Soups -- Bethel AME's Annual Cookout. Sweets -- A Newly Freed Man's Prayer. Cakes -- "We are Climbing Jacob's Ladder" Snacks, Appetizers, and Drinks.
    • Notes:
      "400 soul food recipes for appetizers, main meals, breads, pies, cakes, salads, and more!"
      Includes index.
      1 19 20 21
    • ISBN:
      9781680996456
      1680996452
    • Accession Number:
      1234482457
    • Accession Number:
      ccp.1105748