A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller.

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  • Additional Information
    • Abstract:
      Summary: "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"-- Provided by publisher.
    • Notes:
      Includes index.
      1 3 4 5 19 20 21
    • ISBN:
      9781524733438
    • Accession Number:
      2019048763
    • Accession Number:
      ccp.1102201