Item request has been placed!
×
Item request cannot be made.
×
Processing Request
Redox Titration of Ferricyanide to Ferrocyanide with Ascorbic Acid: Illustrating the Nernst Equation and Beer-Lambert Law
Item request has been placed!
×
Item request cannot be made.
×
Processing Request
- Author(s): Huang, Tina H.; Salter, Gail; Kahn, Sarah L.
- Language:
English
- Source:
Journal of Chemical Education. Sep 2007 84(9):1461-1463.
- Physical Description:
PDF
- Publication Date:
2007
- Document Type:
Journal Articles
Reports - Research
- Online Access:
- Additional Information
- Availability:
Division of Chemical Education of the American Chemical Society. Subscription Department, P.O. Box 1267, Bellmawr, NJ 08099-1267. Tel: 800-691-9846; Tel: 856-931-5825; Fax: 856-931-4115; e-mail:
[email protected]; Web site: http://www.jce.divched.org
- Peer Reviewed:
Y
- Source:
3
- Education Level:
Higher Education
- Subject Terms:
- ISSN:
0021-9584
- Abstract:
We have developed a simple, resilient experiment that illustrates the Nernst equation and Beer-Lambert law for our second-semester general chemistry students. In the experiment, the students monitor the reduction of ferricyanide ion, [Fe(CN)[subscript 6]][superscript 3-], to ferrocyanide, [Fe(CN)[subscript 6]][superscript 4-], both electrochemically and spectrophotometrically upon titration with ascorbic acid. The Nernst equation was used to calculate the standard reduction potential of the redox couple at pH 7 and the number of electrons transferred. The standard reduction potential determined experimentally by our general chemistry students corresponds well to the values reported in literature, and the calculated number of electrons transferred between ferricyanide and ferrocyanide was within 5% of one. The dramatic visual observation of the color change during the course of the titration is a major advantage of this experiment. (Contains 1 table and 2 figures.)
- Abstract:
As Provided
- Number of References:
10
- Publication Date:
2008
- Accession Number:
EJ820770
No Comments.