Nutrition Integrity in School Menu Planning.

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  • Author(s): Birkenshaw, Patricia
  • Language:
    English
  • Source:
    School Business Affairs. Nov 1994 60(11):4-6.
  • Publication Date:
    1994
  • Document Type:
    Reports - Descriptive
    Journal Articles
  • Additional Information
    • Peer Reviewed:
      N
    • Source:
      3
    • Intended Audience:
      Administrators; Practitioners
    • Subject Terms:
      Breakfast Programs; Elementary Secondary Education; Federal Regulation; Food Service; Food Standards; Lunch Programs
    • ISSN:
      0036-651X
    • Abstract:
      Nutrition integrity ensures that all foods available in schools for children are consistent with recommended dietary allowances and contribute to the development of lifelong, healthy eating habits. Attaining nutrition integrity is the goal of numerous changes in National School Lunch and Breakfast Program regulations. Outlines new federal regulations, estimated costs, available resources, and the role of school food-service managers. (MLF)
    • Publication Date:
      1995
    • Accession Number:
      EJ490972