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![loading](/sites/all/modules/hf_eds/images/loading.gif)
School Breakfast Program Participation and Rural Adolescents' Purchasing Behaviors in Food Stores and Restaurants
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![loading](/sites/all/modules/hf_eds/images/loading.gif)
- Author(s): Caspi, Caitlin Eicher; Wang, Qi; Shanafelt, Amy; Larson, Nicole; Wei, Susan; Hearst, Mary O.; Nanney, Marilyn S.
- Language:
English- Source:
Journal of School Health. Oct 2017 87(10):723-731.- Publication Date:
2017- Document Type:
Journal Articles
Reports - Research - Language:
- Additional Information
- Availability: Wiley-Blackwell. 350 Main Street, Malden, MA 02148. Tel: 800-835-6770; Tel: 781-388-8598; Fax: 781-388-8232; e-mail: [email protected]; Web site: http://www.wiley.com/WileyCDA
- Peer Reviewed: Y
- Source: 9
- Sponsoring Agency: National Heart, Lung, and Blood Institute (DHHS/NIH)
- Contract Number: 5R01HL11323503
- Education Level: Secondary Education
- Subject Terms: Breakfast Programs; Adolescent Attitudes; Dining Facilities; Purchasing; Rural Schools; Student Behavior; Student Participation; Randomized Controlled Trials; Intervention; Incidence; Eating Habits; Nutrition; Food Standards; Regression (Statistics); Health Education; Correlation; Secondary School Students
- Subject Terms:
- Accession Number: 10.1111/josh.12546
- ISSN: 0022-4391
- Abstract: Background: Little is known about adolescents' food purchasing behaviors in rural areas. This study examined whether purchasing food at stores/restaurants around schools was related to adolescents' participation in school breakfast programs and overall diet in rural Minnesota. Methods: Breakfast-skippers enrolled in a group-randomized intervention in 2014 to 2015 (N = 404 from 8 schools) completed 24-hour dietary recalls and pre/post surveys assessing food establishment purchase frequency. Healthy Eating Index Scores (HEI-2010) were calculated for each student. Student-level school breakfast participation (SBP) was obtained from school food service records. Mixed-effects regression models estimated: (1) whether SBP was associated with store/restaurant use at baseline, (2) whether an increase in SBP was associated with a decrease in store/restaurant use, and (3) whether stores/restaurant use was associated with HEI-2010 scores at baseline. Results: Students with increased SBP were more likely to decrease fast-food restaurant purchases on the way home from school (OR 1.017, 95% CI 1.005, 1.029), but were less likely to decrease purchases at food stores for breakfast (OR 0.979, 95% CI 0.959, 0.999). Food establishment use was associated with lower HEI-2010 dairy component scores (p = 0.017). Conclusions: Increasing participation in school breakfast may result in modest changes in purchases at food establishments.
- Abstract: As Provided
- Publication Date: 2017
- Accession Number: EJ1153440
- Availability:
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