Introduction to Animal Products. Instructor Guide [and] Student Reference.

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  • Additional Information
    • Availability:
      Instructional Materials Laboratory, University of Missouri, 2316 Industrial Drive, Columbia, MO 65202; toll-free phone: 800-669-2465; http://iml.coe.missouri.edu (order no. 10-4090-I, instructor guide: $14; 10-4090-S, student reference: $4.25).
    • Peer Reviewed:
      N
    • Source:
      96
    • Sponsoring Agency:
      Missouri State Dept. of Elementary and Secondary Education, Jefferson City. Div. of Vocational and Adult Education.
    • Intended Audience:
      Practitioners; Students; Teachers
    • Subject Terms:
      Agricultural Production; Animal Husbandry; Animals; Behavioral Objectives; Citations (References); Course Content; Dairy Farmers; Job Skills; Learning Activities; Lesson Plans; Livestock; Meat Packing Industry; Postsecondary Education; Secondary Education; State Curriculum Guides; Teaching Guides
    • Subject Terms:
      Missouri
    • Abstract:
      This packet contains an instructor guide and student reference for a course in introduction to animal products. The curriculum contains the following six lessons: (1) importance of animal products; (2) beef; (3) pork; (4) lamb and mutton; (5) poultry products; and (6) dairy products. The instructor guide includes the following: objectives, competencies, motivational techniques, teaching procedures, other activities, activity sheets, transparency masters, evaluations, answers to evaluations and activity sheets, references and teaching aids, and materials and equipment lists. For ease of use, the guide includes competencies and objectives at the beginning of the guide as well as incorporated within each lesson. A competency profile is provided in the front of the guide for convenient recordkeeping. Fourteen references are listed. The guide incorporates the needed components to aid agriculture teachers to implement Vocational Instructional Management System (VIMS), a framework to use in planning and organizing to ensure excellence in Missouri's vocational education system by focusing greater attention on the management of teaching and learning. The student reference contains information sheets and summaries for each of the lessons. (KC)
    • Publication Date:
      1998
    • Accession Number:
      ED419926
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