Food Service Technical Terms. English-Thai Lexicon. Introduction to Food Service. Thai Version. Multi-Cultural Competency-Based Vocational/Technical Curricula Series.

N

37

Illinois State Board of Education, Springfield. Dept. of Adult, Vocational and Technical Education.

R-33-32-J-0542-400

Administrator Education; Adult Vocational Education; Bilingual Education; Bilingual Instructional Materials; Competency Based Education; Cooking Instruction; Cooks; Food Handling Facilities; Food Service; Glossaries; Limited English Speaking; Maintenance; Occupational Home Economics; Postsecondary Education; Preservice Teacher Education; Sanitation; Thai; Vocabulary

This English-Thai lexicon and program introduction for food service is one of eight documents in the Multicultural Competency-Based Vocational/Technical Curricula Series. It is intended for use in postsecondary, adult, and preservice teacher and administrator education. The first two sections provide Thai equivalencies of English food service technical terms and Thai equivalencies of English food service equipment and tools. Section 3 is the Thai version of "Introduction to Food Service." The duty-task index is then provided in Thai with major headings also given in English. (YLB)

1983

ED223845