Roti and Doubles as Comfort Foods for the Trinidadian Diaspora in Canada, the United States, and Britain.

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
Read Online Read More Add to Saved list
  • Additional Information
    • Subject Terms:
      UNITED States; CANADA; UNITED Kingdom
    • Abstract:
      A case study is presented on the role that the foods derived from Trinidadian cooking known as roti and doubles play in acting as comfort foods for the Trinidadian immigrant diaspora in the U.S., Canada and Great Britain. The psychological aspects that eating roti and doubles have on Trindiadians, including in regard to their feeling as though they are home and its relationship with their culture, are discussed.