In Brief.

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  • Author(s): BAKALAR, NICHOLAS
  • Source:
    New York Times. 8/26/2014, Vol. 163 Issue 56605, pD4-D4. 1/4p.
  • Additional Information
    • Subject Terms:
      RAMEN; HUMAN growth hormone; FISH as food; THERAPEUTICS
    • Abstract:
      The article offers research news briefs as of August 26, 2014 on topics including the dietary effect of eating ramen twice a week, the risk of stroke associated with the childhood treatment with human growth hormone (HGH) and the benefits of fish consumption on the brain responsible for memory.