CHILE PEPPER Poblano.

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    • Abstract:
      The article offers information on poblanos or chile peppers. It mentions that while buying poblanos, we should look for the ones which are firm and have a glossy skin free of cracks and suggests refrigerating poblanos in zip-top plastic bags. It discusses ways to remove the hard skin of poblanos by roasting them over a gas burner and then peeling off poblano's skin under cold running water. Also discussed is use of poblanos in various dishes including soups, salsa and salad.