Become an additive authority.

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  • Author(s): Clark, Amy Rosenbaum
  • Source:
    Vegetarian Times. Mar95, Issue 211, p76. 4p. 4 Color Photographs, 1 Chart.
  • Additional Information
    • Subject Terms:
      FOOD additives
    • Abstract:
      Presents a discussion on food additives. Monosodium glutamate (MSG); Maltodextrin; Caramel color; Sodium stearoyl lactate; Potassium bromate; Mono- and diglycerides; Calcium propionate; Caseinate; Cellulose gum; Sorbic acid; Xanthan gum; Carrageenan; Annatto color; Polydextrose; Carob bean gum; Agar.