Call for more research into foodborne viruses.

The article emphasizes the need to improve the understanding of foodborne viral infections such as norovirus, hepatitis A and hepatitis E for better prevention and control, according to scientific experts who advise the Food Standards Agency (FSA) of Great Britain. Recommendations from the Advisory Committee on the Microbiological Safety of Food (ACMSF) include more research study on food contamination through sewage. It raises the concern about the advice to consumers about foodborne viruses.