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  • Author(s): Iknoian, Therese
  • Source:
    Women's Sports & Fitness. Jan/Feb93, Vol. 15 Issue 1, p29. 1/2p. 1 Color Photograph.
  • Additional Information
    • Subject Terms:
      PREPARED cereals
    • Abstract:
      Discusses cereal in the diet. Amount of cereal consumed in 1990 and 1991; Grain as the most important ingredient in cereal; How to choose a cereal; Maintaining balance in the diet when eating cereal.