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O "fiel amigo": o bacalhau e a identidade portuguesa.
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- Author(s): Sobral, José Manuel1 ; Rodrigues, Patricia1
- Source:
Etnográfica: Revista do Centro de Estudos de Antropologia Social. out2013, Vol. 17 Issue 3, p619-649. 31p.- Subject Terms:
- Source:
- Additional Information
- Alternate Title: The "faithful friend": cod and Portuguese identity.
- Subject Terms:
- Abstract: Salt cod has a unique status in Portuguese cuisine, as it is both a very common food, and a symbol of the Portuguese national identity. This essay proceeds to a genealogical reconstruction of the various reasons and processes that led to this situation, trying to show that dynamics of religious, economic, political and ideological nature combine with a long socialization and incorporation, which translated into a specific taste for this type of food among the Portuguese. [ABSTRACT FROM AUTHOR]
- Abstract: O bacalhau possui um estatuto único na cozinha portuguesa, pois é ao mesmo tempo um alimento muito frequente no seu receituário e um símbolo da própria identidade nacional. Neste ensaio procede-se a uma reconstrução genealógica dos diversos motivos e processus que conduziram a esta situação, procurando mostrar que dinâmicas de natureza religiosa, económica, política e ideológica se combinam com uma longa socialização e incorporação, que se traduziu num gosto específico por este tipo de alimento entre os portugueses. [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of Etnográfica: Revista do Centro de Estudos de Antropologia Social is the property of Centro em Rede de Investigacao em Antropologia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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