THANKSGIVING EDITION.

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  • Source:
    Martha Stewart Living. Nov2013, Issue 239, p115-125. 11p.
  • Additional Information
    • Subject Terms:
      THANKSGIVING cooking; TURKEYS as food; STUFFING (Cooking); PIES; CRANBERRY sauce; GREEN bean; STEAMING (Cooking); COOKING
    • Abstract:
      The article offers tips on how to prepare recipes for Thanksgiving. It states that the recipe for turkey can be prepared with sausage stuffing, cornbread, and oyster dressing. It mentions that the preparation of pie varieties should be frozen and baked to preserve there shape in time for serving. It adds that the final preparation of the Thanksgiving dishes before eating involves refrigerating of cranberry sauce, steaming of green beans, and letting the turkey rest for 45 minutes after heating.