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Health Matters: Pasta without Guilt.

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Source:
Bon Appétit. Mar2003, Vol. 48 Issue 3, p128. 1/8p.

Additional Information
- Subject Terms:
  PASTA; COOKING with vegetables; FAT content of food
- Abstract:
  Provides tips in cooking pasta noodles. Use of dried pasta in making a vegetable salad; Factors to consider in the selection of first class pasta; Way of reducing the fat-content in pasta.

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