Diet's role in respiratory risks.

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  • Source:
    Science News. 8/11/90, Vol. 138 Issue 6, p95-95. 1/6p.
  • Additional Information
    • Subject Terms:
      RESPIRATORY diseases
    • Abstract:
      Reports on dietary strategies that may moderate the periodic respiratory distress of people with asthma or chronic bronchitis. Diets low in vitamin C, fish or their zinc-to-copper ratio, as well as diets with a high sodium-to-potassium ratio, increased the risk of bronchitis and wheezing.