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Work Hours and Perceived Time Barriers to Healthful Eating Among Young Adults.
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- Author(s): Escoto, Kamisha Hamilton1 ; Laska, Melissa Nelson2; Larson, Nicole2; Neumark-Sztainer, Dianne2; Hannan, Peter J.2
- Source:
American Journal of Health Behavior. Nov/Dec2012, Vol. 36 Issue 6, p786-796. 11p. 4 Charts.- Subject Terms:
- Source:
- Additional Information
- Abstract: Objective: To describe time-related beliefs and behaviors regarding healthful eating, indicators of dietary intake, and their associations with the number of weekly hours of paid work among young adults. Methods: Population- based study in a diverse cohort (N=2287). Results: Working > 40 hours per week was associated with time-related barriers to healthful eating most persistently among young adult men. Associations were found among females working both part-time and > 40 hours per week with both time-related barriers and dietary intake. Conclusions: Findings indicate that intervention strategies, ideally those addressing time burden, are needed to promote healthful eating among young, working adults. [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of American Journal of Health Behavior is the property of PNG Publications and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Abstract:
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