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Author(s): CARR, KRIS
Source:
Natural Health. Apr/May2012, Vol. 42 Issue 4, p26-26. 1p.

Additional Information
- Subject Terms:
  PHYSIOLOGICAL effects of hydrogen-ion concentration; ACID content of Food; ALKALINITY; DIET; DAIRY products; EMISSIONS (Air pollution); EDIBLE plants
- Subject Terms:
  UNITED States Report Available
- Abstract:
  The article offers tips on maintaining proper pH level in body as well as in the environment. It mentions that standard diet intake in the U.S. which comprises of meat, sugar and dairy products are high in acidity levels and cause health problems and explains how rise in carbon emissions increase acidity in the environment. It recommends consuming plant-based diet in titling the body's pH towards the alkaline side and mentions various food option that are alkaline and acidic.

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