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The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish.
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- Author(s): Campbell, Lisa (AUTHOR)
- Source:
Library Journal. 1/1/2012, Vol. 137 Issue 1, p124-124. 1/6p.
- Additional Information
- Subject Terms:
- Abstract:
A review of the book "The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish," text by Hugh Fearnley-Whittingstall and Nick Fisher, photographs by Simon Wheeler is presented.
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