Summer cooking (Jan 2002)

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  • Additional Information
    • Reading Level (Grade):
      Adult
    • Pages:
      234 p. :
    • Reviews:
      Search for reviews
    • Subjects:
      Cooking, English; Summer; Cooking; Food
    • Content Notes:
      Machine generated contents note: Fresh Herbs * 15 -- Hors d'oeuvre and Salads * 26 -- Soups 46 -- Eggs 60 -- Fish 73 -- Meat 89 -- Poultry and Game * 109 -- Vegetables * 124 -- Sauces 146 -- Sweets 158 -- Jams, Jellies and Other Preserves 173 -- Buffet Food * 188 -- Improvised Cooking for Holidays and Week-ends 197 -- Picnics * 208 -- Conversion Tables -218 -- Index * 221.
    • ISBN:
      9781590170045
    • Publication Year:
      2002
    • Country of Publication:
      United States of America
    • Dewey Decimal Classification:
      641.5
    • Library of Congress Control Number:
      2002000744
    • Accession Number:
      69373009