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Bites, Nibbles, Sips and Puffs: new exotic goods in Norway in the 18th and the first half of the 19th century.
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- Author(s): Hutchison, Ragnhild
- Source:
Scandinavian Journal of History; May2011, Vol. 36 Issue 2, p156-185, 30p, 3 Illustrations, 5 Charts, 3 Graphs- Subject Terms:
- Source:
- Additional Information
- Subject Terms:
- Abstract: The slow but significant changes in the material culture of European households that took place in the pre-industrial period are visible in several ways, such as in the changing patterns of housing, furnishing and clothing which have been illustrated in several studies. However, most of these studies focus on the pre-industrial economic leaders, often ignoring the changes taking place on the margins of the economic growth centres. This article seeks to rectify this by looking at changes in the material culture in one such 'marginal' country, namely Norway. The goods focused upon in this case are sugar, tobacco and coffee, which are often termed as exotic goods. These were new commodities in the 18th century and precisely because of their novelty and foreign origin, it is in many cases possible to trace how they spread in rural society, as well as how they impacted it. The emphasis has been put on rural areas for the simple reason that this was where the overall majority of Norwegians lived at the time. [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of Scandinavian Journal of History is the property of Routledge and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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