The Taste and Tradition of Thai Cuisine.

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  • Source:
    Prepared Foods. Jun2010, Vol. 179 Issue 6, p63-71. 6p.
  • Additional Information
    • Subject Terms:
      THAI cooking; TURMERIC; LEMONGRASS; NOODLES; FRUIT; COOKING
    • Subject Terms:
      THAILAND; CHINA; INDIA
    • Abstract:
      The article focuses on Thai food, its taste and tradition. It is believed that Thai cuisine was influenced by China and India, as well as by its surrounding countries like Burma and Laos. Thai cooking is composed of a wide range of seasonings, many citrus flavorings like turmeric, lemongrass or fresh fruits. Thai foods are usually accompanied by rice, rice noodles, wheat noodles and mung bean noodles. It says that in the country, people eat far more fish than meat. INSET: History.