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- Author(s): Howie, Ali
- Source:
Dairy Industries International. Aug2001, Vol. 66 Issue 8, p32. 2p. 2 Color Photographs.
- Subject Terms:
- Additional Information
- Subject Terms:
- Abstract:
Suggests the need to take preventive measures in pasteurizing milk to prevent food-borne illnesses. Reasons for the growth of food-borne illness cases; Overview of the 1999 outbreak of Escherichia coli O157 in Great Britain, caused by pasteurization failure; Importance of the prevention of food-borne disease; Information on Cryptosporidium parvum, a possible food-borne pathogen.
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