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- Author(s): Royte, Elizabeth
- Source:
National Geographic; Apr2010, Vol. 217 Issue 4, p172-177, 6p
- Subject Terms:
- Additional Information
- Abstract:
The article reports on water conservation methods that are being developed and utilized across the globe in homes and industries such as agriculture and the carbonated beverage industry to help offset a shrinking global water supply. A discussion of the impact that poverty, a lack of technology and an inadequate amount of political cooperation is having on the development of water conservation methods is presented.
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