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SAUSAGE, SOUSE, AND SHANDYBOOKERS.
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- Author(s): Kummer, Corby
- Source:
Atlantic Monthly. Jul/Aug2001, Vol. 288 Issue 1, p143-147. 5p.
- Additional Information
- Subject Terms:
- Subject Terms:
- Abstract:
The article reports on the author's visit to Dietrich's Meats & Country Store in Pennsylvania Dutch country, run by Verna Dietrich, who practices traditional butchery. Dietrich uses meats raised by her family and claims all ninety of her products are produced using family recipes. The article includes a recipe for shandybookers, a one-dish dinner made using sausage, potatoes and eggs.
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