Assessment of successful experiments and limitations of phytotechnologies: contaminant uptake, detoxification and sequestration, and consequences for food safety.

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    • Abstract:
      The article assesses the use and effectiveness of experiments and limitations related to phytotechnologies for decreasing the level and contaminants along the food chains and argumenting the content of essential minerals in food crops. It offers techniques using plants and associated microbes to remediate contaminated soil and wastewater and consequences for food safety.