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The fermentation of L-sorbose by Gluconobacter melanogenus. I. General characteristics of the fermentation.
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- Author(s): Tsukada Y; Perlman D
- Source:
Biotechnology and bioengineering [Biotechnol Bioeng] 1972 Sep; Vol. 14 (5), pp. 799-810.
- Publication Type:
Journal Article
- Language:
English
- Additional Information
- Source:
Publisher: Wiley Country of Publication: United States NLM ID: 7502021 Publication Model: Print Cited Medium: Print ISSN: 0006-3592 (Print) Linking ISSN: 00063592 NLM ISO Abbreviation: Biotechnol Bioeng Subsets: MEDLINE
- Publication Information:
Publication: <2005->: Hoboken, NJ : Wiley
Original Publication: New York, Wiley.
- Subject Terms:
- Accession Number:
0 (Bacterial Proteins)
0 (Caproates)
0 (Carbon Isotopes)
0U46U6E8UK (NAD)
30237-26-4 (Fructose)
53-59-8 (NADP)
EC 1.- (Oxidoreductases)
NV2001607Y (Sorbose)
- Publication Date:
Date Created: 19720901 Date Completed: 19721116 Latest Revision: 20131121
- Publication Date:
20221213
- Accession Number:
10.1002/bit.260140509
- Accession Number:
4403668
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