Recent approaches in the application of antimicrobial peptides in food preservation.

Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE

Publication: 2005- : Berlin : Springer
Original Publication: Oxford, OX, UK : Published by Rapid Communications of Oxford Ltd in association with UNESCO and in collaboration with the International Union of Microbiological Societies, c1990-

Food Preservation*/methods ; Food Preservatives*/pharmacology ; Antimicrobial Peptides*/pharmacology ; Antimicrobial Peptides*/chemistry; Food Packaging/methods ; Bacteria/drug effects ; Humans ; Food Microbiology ; Anti-Infective Agents/pharmacology ; Anti-Infective Agents/chemistry

Antimicrobial peptides (AMPs) are small peptides existing in nature as an important part of the innate immune system in various organisms. Notably, the AMPs exhibit inhibitory effects against a wide spectrum of pathogens, showcasing potential applications in different fields such as food, agriculture, medicine. This review explores the application of AMPs in the food industry, emphasizing their crucial role in enhancing the safety and shelf life of food and how they offer a viable substitute for chemical preservatives with their biocompatible and natural attributes. It provides an overview of the recent advancements, ranging from conventional approaches of using natural AMPs derived from bacteria or other sources to the biocomputational design and usage of synthetic AMPs for food preservation. Recent innovations such as structural modifications of AMPs to improve safety and suitability as food preservatives have been discussed. Furthermore, the active packaging and creative fabrication strategies such as nano-formulation, biopolymeric peptides and casting films, for optimizing the efficacy and stability of these peptides in food systems are summarized. The overall focus is on the spectrum of applications, with special attention to potential challenges in the usage of AMPs in the food industry and strategies for their mitigation.
(© 2024. The Author(s), under exclusive licence to Springer Nature B.V.)

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Keywords: Applications; Bioinformatics; Challenges; Fabrication; In silico; Nanoparticles; Packaging

0 (Food Preservatives)
0 (Antimicrobial Peptides)
0 (Anti-Infective Agents)

Date Created: 20240909 Date Completed: 20240909 Latest Revision: 20241016

20241016

10.1007/s11274-024-04126-4

39249587